What is Freeze-Drying?

Freeze Dry technology is a drying method using freezing within the process. With this method, the water in the fruit is removed by sublimation hence the fruit is dried. No additives and no sugar are added and the nutritional value of the product is preserved at a very high level, unlike other well-known drying methods. At the end of Freeze-Drying, the remaining water content in the fruit is much lower than in any other method. So the fruit colourizes our meals for much longer without losing its properties and far from spoiling.
With these features, Freeze Dried products meet the increasing and diversifying nutritional needs as a completely natural solution. It is one of the most reliable food sources for both adults and children as healthy snacks in meals or between meals.

Freeze - Dried Products

Natural
The amount of water remaining in freeze-dried foods is too small to allow the growth of bacteria. No additives or preservatives are needed.
Highest Nutritional Value
With Freeze Dry technology, 97% of the nutritional value, vitamin and antioxidant capacities of fruits dried at low temperatures are preserved.


Lives Long!
It can be stored for up to 20 years without the need for any additives or preservatives.
Like Fresh
Foods that are dried without losing their shape with Freeze Dry technology absorb the water in your meals and become fresh again! They are ideal for fresh fruit and vegetable flavor in your breakfasts, teas and ready meals.


Light and Easy
Foods that have lost almost all of the water in them can be transported easily and safely for a long time in very light packs and packagings. They are a great alternative, both practical and healthy, for camps, long trips and of course business life.
Healthy Meals
Freeze Dried fruits are crunchy, colourful and healthy snacks for everyone of all ages.
